Friday. Is. Here. I am beyond happy that it's the weekend. After a very full, challenging, exhausting week, I'm ready for some frivolity, aka macarons. Melissa dropped in for the weekend from Saint Paul and we have a very delicious agenda: visit The Doughnut Plant, checking out La Maison du Macaron on the way, and if this gray weather keeps up, noodles at Momofuku. A trip to Smorgasburg may also be in the cards. On Sunday we're going to a French-themed brunch. I'm feeling a bit of pressure to make some fabulous pastry, but what I really want to do is make a classic quiche. You can't go wrong with a bit of gruyere, ham, spinach and an ultra-flaky pie dough, can you?
|These beauties are from Mille-feuille.|