Cookbooks

Baking & Desserts

Good to the Grain: Baking with Whole-Grain Flours
The Sweet Life: Desserts from Chanterelle

General
Canal House Cooking
The Gourmet Cookbook
The New Basics Cookbook (Part One and Part Two) 

Ironic
A Slob in the Kitchen
Stacks: The Art of Vertical Food

Italian

The Geometry of Pasta

Winter

Long Nights and Log Fires: Warming Comfort Food for Family and Friends